Event: |
Food Hygiene
|
Date: |
Mon 24 Jan 2011
|
Time: |
10.00am to 4.00pm |
|
Description: |
This course offers a basic insight into the fundamentals of food hygiene that affects food safety and is designed for anyone working with food – for example luncheon clubs.
Who is it for? The course is suitable for anyone who handles food as part of their job or works in a food production environment.
Topics covered: Food poisoning
Bacteriology
Prevention of contamination and food poisoning
Personal hygiene
Premises, equipment and pest control
Cleaning and disinfection
Legislation
Objectives: By the end of the course the delegate will have a greater understanding of the measures required to restrict contamination and the outbreak of food poisoning
Assessment: Delegates take a multiple-choice exam and successful delegates receive a CIEH certificate
|
Type of Event: |
Supervised Workshop |
Subject Area: |
Health,
Training/Education |
Speaker / Trainer: |
OUCH Training Team Ltd |
|
Venue: |
High Peak CVS
1a Bingswood Trading Estate
Whaley Bridge
Stockport SK23 7LY |
Venue Phone: |
01663 736431 |
Accessibility: |
Yes |
Hearing Loop: |
Yes |
Refreshments: |
Yes - please make own arrangements for lunch |
Child Care: |
No |
|
Organisers: |
High Peak CVS |
Contact: |
Louise McNeil |
Telephone: |
01663 736431 |
Email: |
louise@highpeakcvs.org.uk |
Address: |
1a Bingswood Trading Estate, Whaley Bridge, Stockport SK23 7LY |
|
Participants: |
Open |
Registration: |
BOOK ONLINE
/ REQUEST INFO
|
Cost: |
£75.00 which includes exam fee |
|
Submitted by: |
Louise McNeil (High Peak CVS) 01663 736431 |
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